Stanford Root

Schedule

Stanford Root

Schedule

CHPR 130

Human Nutrition (HUMBIO 130)

UNITS:4
GRADING:Letter or Credit/No Credit
LEVEL:Undergrad
GER:WAY-SMA

Prerequisite: You must have completed three courses from the Human Biology Core (2A, 2B, 3A, 3B, 4A, 4B) or two courses from BIO 82, CHPR 83, CHPR 84, or CHPR 86. The study of food, and the nutrients and substances therein. Their action, interaction, and balance in relation to health and disease. Emphasis is on the biological, chemical, and physiological processes by which humans ingest, digest, absorb, transport, utilize, and excrete food. Dietary composition and individual choices are discussed in relationship to the food supply, and to population and cultural, race, ethnic, religious, and social economic diversity. The relationships between nutrition and disease; ethnic diets; vegetarianism; nutritional deficiencies; nutritional supplementation; phytochemicals. The material in this course is an introduction to the field and the target audience is undergraduates. It may be of interest to graduate students unfamiliar with the field. Graduate students enroll in CHPR 130. Undergrads enroll in HUMBIO CHPR 130. CHPR master's students must enroll for a letter grade.

Syllabus for selected term:
View Spring 2027 Syllabus

Sections

1 Term
Lecture 1Open
ID: 14288
0 / 6 enrolled
DAYS:Tuesday, Thursday
TIME:9 AM – 10:20 AM
LOCATION:TBD
INSTRUCTOR:
Gardner, Christopher
4units
Discussion 1Open
ID: 14319
0 / 3 enrolled
DAYS:Monday
TIME:10:30 AM – 11:20 AM
LOCATION:TBD
4units
Discussion 2Open
ID: 14320
0 / 3 enrolled
DAYS:Monday
TIME:3:30 PM – 4:20 PM
LOCATION:TBD
4units
Discussion 3Open
ID: 14321
0 / 3 enrolled
DAYS:Tuesday
TIME:12:30 PM – 1:20 PM
LOCATION:TBD
4units
Discussion 4Open
ID: 14322
0 / 3 enrolled
DAYS:Wednesday
TIME:10:30 AM – 11:20 AM
LOCATION:TBD
4units

CHPR 130: Human Nutrition (HUMBIO 130)

4 units · Letter or Credit/No Credit · GER: WAY-SMA

Prerequisite: You must have completed three courses from the Human Biology Core (2A, 2B, 3A, 3B, 4A, 4B) or two courses from BIO 82, 83, 84, or 86. The study of food, and the nutrients and substances therein. Their action, interaction, and balance in relation to health and disease. Emphasis is on the biological, chemical, and physiological processes by which humans ingest, digest, absorb, transport, utilize, and excrete food. Dietary composition and individual choices are discussed in relationship to the food supply, and to population and cultural, race, ethnic, religious, and social economic diversity. The relationships between nutrition and disease; ethnic diets; vegetarianism; nutritional deficiencies; nutritional supplementation; phytochemicals. The material in this course is an introduction to the field and the target audience is undergraduates. It may be of interest to graduate students unfamiliar with the field. Graduate students enroll in CHPR 130. Undergrads enroll in HUMBIO 130. CHPR master's students must enroll for a letter grade.

Offered in Spring 2027 at Stanford University.

Spring 2027 sections

  • Lecture — Tuesday Thursday 9:00 AM – 10:20 AM — Gardner, Christopher (Undergrad)
  • Discussion — Monday 3:30 PM – 4:20 PM (Undergrad)
  • Discussion — Monday 10:30 AM – 11:20 AM (Undergrad)
  • Discussion — Wednesday 10:30 AM – 11:20 AM (Undergrad)
  • Discussion — Tuesday 12:30 PM – 1:20 PM (Undergrad)

More CHPR courses

  • CHPR 113: Healthy/Sustainable Food Systems: Maximum Sustainability across Health, Economics, and Environment (HUMBIO 113S)
  • CHPR 166: Food and Society: Exploring Eating Behaviors in Social, Environmental, and Policy Context (HUMBIO 166)
  • CHPR 199: Undergraduate Research
  • CHPR 201: Health Promotion and Disease Prevention over the Lifecourse
  • CHPR 202: R Fundamentals for Health Research
  • CHPR 203: Communicating Health Research to Community, Research, and Policy Audiences
  • CHPR 206: Meta-research: Appraising Research Findings, Bias, and Meta-analysis (BMDS 246, EPI 206, MED 206, STATS 211)
  • CHPR 212: Methods for Health Care Delivery Innovation, Implementation and Evaluation (HRP 218, MED 212)
  • CHPR 214: Introduction to Research in Lifestyle Medicine
  • CHPR 215: Queer Health & Medicine (INDE 215)
  • CHPR 217: Exercise as Medicine: Designing and Evaluating Physical Activity Interventions for Health
  • CHPR 218: Epinutrition: Diet, Epigenetics, and the Prevention of Chronic Disease Across the Life Course

All CHPR courses · All departments