Stanford Root

Schedule

Stanford Root

Schedule

CHPR 201

Health Promotion and Disease Prevention over the Lifecourse

UNITS:3
GRADING:Medical Option (Med-Ltr-CR/NC)
LEVEL:Graduate
GER:—

This introduction to the science of healthy living (primarily U.S.) highlights preventable causes of mortality, i.e. modifiable risk factors, national lifestyle recommendations and behavioral change principles for reducing chronic disease risk. A life course perspective is presented as a trajectory from fetal/neonatal to childhood and adolescence to young, middle-ages and older adults, with recognition of the importance of social determinants of health. Sex & gender differences are also presented. Unless otherwise noted, all lectures are presented by Course Director, Marcia Stefanick, Ph.D. Priority for enrollment given to CHPR masters students, who must take the course for a letter grade.

Syllabus for selected term:
View Autumn 2026 Syllabus

Sections

1 Term
Lecture 1Open
ID: 13797
0 / 32 enrolled
DAYS:Tuesday, Thursday
TIME:1:30 PM – 2:50 PM
LOCATION:CCSR 4205
INSTRUCTOR:
Stefanick, Marcia
3units

CHPR 201: Health Promotion and Disease Prevention over the Lifecourse

3 units · Medical Option (Med-Ltr-CR/NC)

This introduction to the science of healthy living (primarily U.S.) highlights preventable causes of mortality, i.e. modifiable risk factors, national lifestyle recommendations and behavioral change principles for reducing chronic disease risk. A life course perspective is presented as a trajectory from fetal/neonatal to childhood and adolescence to young, middle-ages and older adults, with recognition of the importance of social determinants of health. Sex & gender differences are also presented. Unless otherwise noted, all lectures are presented by Course Director, Marcia Stefanick, Ph.D. Priority for enrollment given to CHPR masters students, who must take the course for a letter grade.

Offered in Autumn 2026 at Stanford University.

Autumn 2026 sections

  • Lecture — Tuesday Thursday 1:30 PM – 2:50 PM — CCSR 4205 — Stefanick, Marcia (Graduate)

More CHPR courses

  • CHPR 113: Healthy/Sustainable Food Systems: Maximum Sustainability across Health, Economics, and Environment (HUMBIO 113S)
  • CHPR 130: Human Nutrition (HUMBIO 130)
  • CHPR 166: Food and Society: Exploring Eating Behaviors in Social, Environmental, and Policy Context (HUMBIO 166)
  • CHPR 199: Undergraduate Research
  • CHPR 202: R Fundamentals for Health Research
  • CHPR 203: Communicating Health Research to Community, Research, and Policy Audiences
  • CHPR 206: Meta-research: Appraising Research Findings, Bias, and Meta-analysis (BMDS 246, EPI 206, MED 206, STATS 211)
  • CHPR 212: Methods for Health Care Delivery Innovation, Implementation and Evaluation (HRP 218, MED 212)
  • CHPR 214: Introduction to Research in Lifestyle Medicine
  • CHPR 215: Queer Health & Medicine (INDE 215)
  • CHPR 217: Exercise as Medicine: Designing and Evaluating Physical Activity Interventions for Health
  • CHPR 218: Epinutrition: Diet, Epigenetics, and the Prevention of Chronic Disease Across the Life Course

All CHPR courses · All departments