Stanford Root

Schedule

Stanford Root

Schedule

ITALIAN 147

Italian Food Culture from the Renaissance to the Present

UNITS:4
GRADING:Letter or Credit/No Credit
LEVEL:Undergrad
GER:WAY-A-II, WAY-CE

Why do Italians enjoy food so much and love to talk about it? This course explores how Italian culinary traditions reflect the country's geo-political and sociological diversity shaping its culture and lifestyle, and sparking a critical debate on ethical and environmental issues relevant to our modern-day global society. Students from varied disciplinary and cultural background are welcome to study, cook, and taste world-renowned Italian recipes! All the class lectures and readings will be in English.

Syllabus for selected term:
View Spring 2027 Syllabus

Sections

1 Term
Seminar 1Open
ID: 11990
0 / 50 enrolled
DAYS:Thursday
TIME:12 PM – 2:50 PM
LOCATION:TBD
INSTRUCTOR:
Giorgetti, Leonardo
4units

ITALIAN 147: Italian Food Culture from the Renaissance to the Present

4 units · Letter or Credit/No Credit · GER: WAY-A-II, WAY-CE

Why do Italians enjoy food so much and love to talk about it? This course explores how Italian culinary traditions reflect the country's geo-political and sociological diversity shaping its culture and lifestyle, and sparking a critical debate on ethical and environmental issues relevant to our modern-day global society. Students from varied disciplinary and cultural background are welcome to study, cook, and taste world-renowned Italian recipes! All the class lectures and readings will be in English.

Offered in Spring 2027 at Stanford University.

Spring 2027 sections

  • Seminar — Thursday 12:00 PM – 2:50 PM — Giorgetti, Leonardo (Undergrad)

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