Stanford Root

Schedule

Stanford Root

Schedule

ME 170C

Mechanical Engineering Design - Integrating Context with Engineering III

UNITS:1-3
GRADING:Letter or Credit/No Credit
LEVEL:Undergrad
GER:—

Elective course to continue working on projects from ME 170, typically building on their 'future work' from ME 170B, focused on hardware development and test. Projects will culminate with a hardware demonstration and poster session at EXPE. Students can work in teams or as individuals, and students are to prepare a workplan for the quarter, including the proposed units to earn (1-3), which must be approved by the course instructor.

Syllabus for selected term:
View Spring 2027 Syllabus

Sections

1 Term
Lecture 1Open
ID: 6045
0 / 40 enrolled
DAYS:Thursday
TIME:10:30 AM – 11:20 AM
LOCATION:TBD
INSTRUCTOR:
Wood, Jeff
units

ME 170C: Mechanical Engineering Design - Integrating Context with Engineering III

1-3 units · Letter or Credit/No Credit

Elective course to continue working on projects from ME170, typically building on their 'future work' from ME170B, focused on hardware development and test. Projects will culminate with a hardware demonstration and poster session at EXPE. Students can work in teams or as individuals, and students are to prepare a workplan for the quarter, including the proposed units to earn (1-3), which must be approved by the course instructor.

Offered in Spring 2027 at Stanford University.

Spring 2027 sections

  • Lecture — Thursday 10:30 AM – 11:20 AM — Wood, Jeff (Undergrad)

More ME courses

  • ME 132: Intermediate Thermodynamics
  • ME 133: Intermediate Fluid Mechanics
  • ME 149: Mechanical Measurements
  • ME 161: Dynamic Systems, Vibrations and Control
  • ME 170A: Mechanical Engineering Design- Integrating Context with Engineering
  • ME 170B: Mechanical Engineering Design: Integrating Context with Engineering
  • ME 172A: Biomechanical Engineering Capstone I
  • ME 172B: Biomechanical Engineering Capstone II
  • ME 191: Engineering Problems and Experimental Investigation
  • ME 191H: Honors Research
  • ME 195A: Food, Design & Technology
  • ME 199A: Practical Training

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