Stanford Root

Stanford Root

OSPMADRD 80M

Spain Through its Gastronomy: A Cooking Workshop

UNITS:1

GRADING:Satisfactory/No Credit

LEVEL:Undergrad

GER:—

A travel through the rich diversity of Spanish contemporary cuisine. Limited enrollment.

Syllabus for selected term:

View Autumn 2026 Syllabus

Sections

1 Term

Workshop 1Open

ID: 26330

0 / 20 enrolled

DAYS:TBD

TIME:TBD

LOCATION:TBD

INSTRUCTOR:

Perez Leal, Pedro

1unit

OSPMADRD 80M: Spain Through its Gastronomy: A Cooking Workshop

1 units · Satisfactory/No Credit

A travel through the rich diversity of Spanish contemporary cuisine. Limited enrollment.

Offered in Autumn 2026 at Stanford University.

Autumn 2026 sections

Workshop — TBA TBA — Perez Leal, Pedro (Undergrad)

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