Stanford Root

Schedule

Stanford Root

Schedule

OSPMADRD 60

Internship Seminar: Experiential Learning through Service and Professional Opportunities

UNITS:4
GRADING:Letter (ABCD/NP)
LEVEL:Undergrad
GER:—

This class is designed to offer real time engagement in the professional life of Madrid. Service work, including volunteering with NGOs and nonprofits, and professional opportunities at companies and institutions ranging from architecture, to publishing, sustainability and to business, serves as the foundation for an experiential learning approach to optimize self-awareness and intercultural competency development. A student-centered approach helps to connect concrete experience with abstract concepts chosen from the students' individual and collective interest areas. Possibilities may include learning about the Spanish educational, social services, migration, entrepreneurship, and business systems. Students develop goals, meet challenges, develop language skills, and acquire a global perspective on today's issues. The course is structured around lecture-workshops, participant observation reflection through field-notes, and individual debriefing meetings with the professor. Requirements include an oral presentation and a final paper based on field experiences and academic research. Prerequisite: completion of SPANLANG OSPMADRD 11 or OSPMADRD 21B within two quarters (six months) of arriving in Madrid or completion of OSPMADRD 12 or OSPMADRD 22B, or equivalent placement. Limited enrollment

Syllabus for selected term:
View Autumn 2026 Syllabus

Sections

1 Term
Internship 1Open
ID: 26327
0 / 18 enrolled
DAYS:Not Applicable
TIME:Not Applicable
LOCATION:Not Applicable
INSTRUCTOR:
Perez Leal, Pedro, Staffa-Healey, Almendra Louisa
4units

OSPMADRD 60: Internship Seminar: Experiential Learning through Service and Professional Opportunities

4 units · Letter (ABCD/NP)

This class is designed to offer real time engagement in the professional life of Madrid. Service work, including volunteering with NGOs and nonprofits, and professional opportunities at companies and institutions ranging from architecture, to publishing, sustainability and to business, serves as the foundation for an experiential learning approach to optimize self-awareness and intercultural competency development. A student-centered approach helps to connect concrete experience with abstract concepts chosen from the students' individual and collective interest areas. Possibilities may include learning about the Spanish educational, social services, migration, entrepreneurship, and business systems. Students develop goals, meet challenges, develop language skills, and acquire a global perspective on today's issues. The course is structured around lecture-workshops, participant observation reflection through field-notes, and individual debriefing meetings with the professor. Requirements include an oral presentation and a final paper based on field experiences and academic research. Prerequisite: completion of SPANLANG 11 or 21B within two quarters (six months) of arriving in Madrid or completion of 12 or 22B, or equivalent placement. Limited enrollment

Offered in Autumn 2026 at Stanford University.

Autumn 2026 sections

  • Internship — TBA TBA — Perez Leal, Pedro, Staffa-Healey, Almendra Louisa (Undergrad)

More OSPMADRD courses

  • OSPMADRD 39: New Political Dynamics in Contemporary Spain
  • OSPMADRD 44: Bing Study Excursion
  • OSPMADRD 45: Women in Art: Case Study in the Madrid Museums
  • OSPMADRD 46: Drawing with Four Spanish Masters: Goya, Velazquez, Picasso and Dali
  • OSPMADRD 48: Migration and Multiculturality in Spain
  • OSPMADRD 55M: The Science of MythBusters
  • OSPMADRD 60M: The Concussion Crisis: Science, Technology, and Policy Debates in the U.S. And Spain
  • OSPMADRD 65M: The Language of Food
  • OSPMADRD 67: Dissimilar Early Modern Bodies: the visual representation of the "Other".
  • OSPMADRD 74: Islam in Spain and Europe: 1300 Years of Contact
  • OSPMADRD 75: Sefarad: The Jewish Community in Spain
  • OSPMADRD 80M: Spain Through its Gastronomy: A Cooking Workshop

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