Stanford Root

Schedule

Stanford Root

Schedule

DESIGN 242

Wild Ways of Making

UNITS:3
GRADING:Letter (ABCD/NP)
LEVEL:Graduate
GER:—

Aerogel! Kintsugi! Silkworms! In this course we'll dive head (and hands!) first into a world of "wild" and wondrous materials and processes. Through hands-on projects, you'll discover tools, materials, and mindsets beyond the traditional rapid prototyping toolkit. You'll develop material literacy and intuition by exploring materials that may be soft, living, crunchy, and/or disobedient. Together, we'll uncover both new ways of making and new ways of connecting with our material world. An application is required, but students of all levels and disciplines are encouraged to apply.

Syllabus for selected term:
View Spring 2027 Syllabus

Sections

1 Term
Workshop 1Open
ID: 6028
0 / 24 enrolled
DAYS:Tuesday, Thursday
TIME:11:30 AM – 1:20 PM
LOCATION:Departmental Room
INSTRUCTOR:
Singh, Meenu
3units

DESIGN 242: Wild Ways of Making

3 units · Letter (ABCD/NP)

Aerogel! Kintsugi! Silkworms! In this course we'll dive head (and hands!) first into a world of "wild" and wondrous materials and processes. Through hands-on projects, you'll discover tools, materials, and mindsets beyond the traditional rapid prototyping toolkit. You'll develop material literacy and intuition by exploring materials that may be soft, living, crunchy, and/or disobedient. Together, we'll uncover both new ways of making and new ways of connecting with our material world. An application is required, but students of all levels and disciplines are encouraged to apply.

Offered in Spring 2027 at Stanford University.

Spring 2027 sections

  • Workshop — Tuesday Thursday 11:30 AM – 1:20 PM — Departmental Room — Singh, Meenu (Graduate)

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  • DESIGN 236S: Community Print Shop Studio
  • DESIGN 237: Introduction to Printing and Type Design
  • DESIGN 240: Creative Gym: A Design Thinking Skills Studio
  • DESIGN 245: Redesigning Finance
  • DESIGN 255: The Design of Data
  • DESIGN 261: Systems Design for Health: Reimagining Stanford's Food System (MED 161, SUSTAIN 128)
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